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Restaurants Featuring Lamb:
Apples' Bar & Grill
Base of Baldy - Warm Springs. Ketchum
Saturday night special! Trailing of the Sheep Lava Lake Lamb Roast
309-1014 for reservations
• Organic Idaho Lava Lake Lamb, Idaho garlic rosemary red mashed potatoes, organic Bigwood Bread, Hagerman Idaho corn on the cob, Hagerman Idaho watermelon
Baci Italian Café
200 S. Main St. (Trail Creek Village), Ketchum, 208-726-8384
Serving 5:30 - 10 p.m.
• Spicy Niman Ranch lamb meatballs over rigatoni pasta in a fresh pomodoro sauce
• Lamb ragu over mascarpone and butternut squash polenta
The Cellar Pub
400 Sun Valley Rd., Ketchum, 208-622-3832
No reservations needed,
4:00 pm daily. 11:00 am Friday, Saturday & Sunday
www.thecellarpub.com
• Lamb Sliders with Lava Lake Lamb
CK's Real Food
320 S. Main St., Hailey, 208-788-1223, reservations
5:00 - 10:00 pm nightly
www.Cksrealfood.com
• Lava Lake rack of lamb with roasted local potatoes & olives, Swiss chard
• Lava Lake lamb ragu with gnocchi eggplant & Peccarmo
• Lava Lake lamb ribs with apple-blue cheese Cole slaw and smoked chili glaze
Despo's Mexican Restaurant
211 Fourth St. at Washington, Ketchum; no reservations necessary
Fri./Sat. 11:30 a.m. - 10 p.m.
www.despossv.comm
• Northwest lamb tacos served street style
Fresshies
122 S. Main, Hailey, 208-788-3621; free hummus appetizer w/ reservations
Fri./Sat. 5:30 - 10:30 p.m.
www.fresshies.com
• Rack of lamb chops seared with a garlic rosemary crust and served w/ pear and mint chutney
Globus
291 6th St., Ketchum (Corner of 6th & Warm Springs Rd.), 208-726-1301; Reservations
6 - 10:30 p.m.
www.globus-restaurant.com
• Lemongrass marinated grilled lamb chops w/tamarind & crispy sweet potato
• Roasted boneless lamb loin w/Idaho Yukon Gold potato "risotto," Idaho black currant
glace, broccolini & pickled chilies
Golden Elk
620 N. Main St., Hailey, 208-788-6120
Mon-Fri. 6:30 a.m. - 2 p.m., Sat. 7:30 a.m. - 2 p.m.
• Lamb Stew
il Naso
480 Washington & 5th St., Ketchum, 208-726-7776 for reservations
Wednesday - Sunday 6:00 pm
• Red wine tomato braised lamb Bolognese w/home made
Rosemary fettuccine and pecorino toscano
• Lamb and Guinness stew with cippoline onions, wild chanterelle
mushrooms and truffled mashed potatoes
KB's (Ketchum Burritos) (2 locations)
6th & Washington, Ketchum; 208-726-2232; no reservations
121 N. Main St., Hailey, 208-788-7217; no reservations
Fri./Sat. until 10 p.m.
OPEN FOR LUNCH SUNDAY
• Idaho lamb tacos
Ketchum Grill
East Ave. & 5th, Ketchum, 208-726-4660
Dinner 5:30-10 nightly; Reservations
www.ketchumgrill.com
• Lava Lake Lamb shanks
• Lamb & wild rice meatballs
• Slow Food: Curried Lava Lake Lamb top round
Knob Hill
960 N. Main St., Ketchum, 208-726-8010 for reservations
Open Fri./Sat. 6 - 10:30 p.m.
www.knobhillinn.com
• Rack of Lamb Encroute
Tender Lamb Racks, wrapped in flaky Puff Pastry
Served with Wild Mushroom Duxcell and Rosemary au jus
Papa Hemi's Hideaway
310 S. Main Streeet
at the Gateway to Ketchum, 208-726-3773 for reservations
Open 8am-10pm daily
www.PapaHemisHideaway.com
• Grilled Lava Lake Lamb Chorizo Sausage Omelet
• Spiced Lamb "Kefta" Pita Sandwich
• Local Shepherd's Pie -
Ground Lamb Topped with Whipped Potatoes
• Roasted Lava Lake Lamb Sirloin
on English Peas with Mint
• Braised Lamb Shoulder & Chorizo
with Local White Bean Ragout
• Rosemary Crusted Lamb Chops
Butternut Squash & Braised Greens
The Pioneer Saloon
308 N. Main St., Ketchum, 208-726-3139; no reservations necessary
• 12 oz. Niman Ranch Lamb loin chops
Riccabona's
380 1st Ave. N., Ketchum, 208-726-1166; Reservations
Fri./Sat. 6 - 10:30 p.m.
• Grilled Lava Lake rack of lamb chops w/ pesto marinade, roasted potatoes, and sweet tomatoes
Smoky Mountain Pizzeria Grill
200 Sun Valley Rd., Ketchum, 208-622-5625
Fri./Sat. 11:30 a.m. - 10 p.m.
OPEN FOR LUNCH SUNDAY Noon - 9 p.m.
• Char-grilled lamb chops w/local cabernet-rosemary-garlic reduction served w/sautéed fresh vegetables and
AuGratin potatoes
Sun Valley Wine Co
360 Leadville Ave., Ketchum
Sushi on Second
260 2nd St., Ketchum, 208-726-5181; Reservations
5:30 pm daily
www.sushionsecond.com
• Asian lamb skewers from Lava Lake Lamb
• Nightly lamb specials
Trail Creek Cabin
Sun Valley Rd., 208-622-2800 for reservations
Fri./Sat. 5:30- 10:00 p.m.
www.sunvalley.com
• Lamb Chops
Zaney's River Street Coffee House
208 N. River St., Hailey, 208-788-2062
Weekdays 6 a.m. - 4 p.m.; weekends 7 a.m. - 4 p.m.
OPEN FOR LUNCH SUNDAY
• Lamb fajitas sandwich
• Lamb samosas
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Art and Lamb Foodie Fest Restaurants
5:00 - 7:30 pm Friday with Sun Valley Gallery Walk:
Brickhouse
& NexStage Theatre
202 N. Main St., Bellevue,
788-4999 for reservations
Nightly for dinner
Ciro Restaurant
& Gilman Contemporary
230 Walnut Ave., Ketchum, 208-727-1800; Reservations
Fri./Sat./Sun. 5:30 - 10 p.m.
www.cirosunvalley.com
• Lamb Shanks
• Rack of Lamb
• Ground lamb pizza
Cristina's Restaurant & Bakery
& NexStage Theatre
502 2nd St. East, Ketchum, 726-4499 for reservations
Daily 11:00 am Ð 4:00 pm
Dinner Friday only 6:30 pm - close
East Ave. Bistro
& Gallery DeNovo
220 East Ave., Ketchum, 208-726-9251; Reservations
Fri./Sat. 5:30 - 10:30 p.m.
Featuring Chef Mike Diem moving to the Valley Club
Noon - 5 p.m.
Rasberry's
& Broschofsky Galleries
411 5th St. E-Lower Level, Ketchum
726-0606 for reservations
Lunch
Rickshaw
& Kneeland Gallery
460 N. Washington Ave., Ketchum, 208-726-8481
Tuesday - Saturday 5:30 pm - 10:00 pm
No reservations needed
• Indonesian minced lamb with a sweet and spicy sauce
• Coconut lamb meatballs with tamarind sauce
The Roosevelt Tavern and Grille
& NexStage Theatre
280 Main St., Ketchum, 208-726-0051 for reservations
Fri/Sat/Sun 5:00 pm - 10:00 pm
www.therooseveltgrille.com
Sawtooth Club
& NexStage Theatre
231 N. Main St., Ketchum
726-5233 for reservations
Nightly for dinner
Vintage Restaurant
& Friesen Gallery
231 1/2 Leadville Ave., Ketchum
726-9595 for reservations
Fri/Sat 5:30 pm - 10:00 pm
• Blue Sage Farms Frenched rack of lamb served with Mount Hood chanterelle risotto, oven roasted Italian fall
vegetables, and fresh rosemary and red wine pan sauce
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