Farm to Table Lamb Dinner
Wednesday, October 10, 2018 at 6:00 pm

Farm to Table Lamb Dinner
Thursday, October 11, 2018 at 6:00 pm

$90.00 per person
Wood River Sustainability Center
308 S River Street, Hailey
http://wrsustainabilitycenter.com
 

   Join us for one or both of this year's annual Farm to Table dinners at the historic Wood River Sustainability Center.  The four-course dinner will feature local lamb from Darby Northcott (Wednesday) and Diane & John Peavey's Flat Top Ranch (Thursday) with produce from Idaho both evenings.  The ranchers will attend the dinners to discuss sheep ranching in Idaho as well as answer questions.  The menu will be based on availability of local produce and announced closer to the event date. Wine, beer and non-alcoholic beverages will be provided.  Seating is limited.

These are unique opportunities to get to know Idaho through our great farmers and ranchers, and experience the incredible talents of a special Chef to be announced.
(Ticket Sales to open July 1, 2018.)


About the Wood River Sustainability Center...
The Wood River Sustainability Center is housed in an old Forest Service building in Hailey, Idaho.  Al McCord operates this year-round farmer’s market providing the Valley sustainable fruits, vegetables, meats and dairy items that are within a 200-mile radius.  Monthly farm to table dinners and beer and tapas nights showcasing local foods take place in this historic building, as well as weekly lunches.  The Sustainability Center also prides itself on working with local schools to provide healthy lunches for students, and teaching them about sustainability.  For more information about the Sustainability Center, please visit their website: http://wrsustainabilitycenter.com/.


Wednesday Dinner
Wines Courtesy of

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Thursday Dinner
Wines courtesy of

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Refund Policy: Refunds for the Farm to Table Dinner will be issued until 12:00 noon on September 1, 2018.  A $5 fee will be assessed and only the dinner cost (but no original processing fees) will be refunded. Thank you.