For the Love of Lamb
Friday, October 11, 2019, 4:30 pm - Ketchum

Experience the best in American Lamb baaa-ites from some of the top restaurants in the Wood River Valley.  Tastings start at 4:30 pm and will end when all the bites are gone.
Come out and enjoy this great event!
A $20.00 “passport” gets you at least five bites.
(You must pick up your “passport” at Festival Headquarters at the Limelight Hotel in Ketchum
between 9:00 am and 4:30 pm Wednesday-Friday, October 9-11. A NEW system is in place this year to assure everyone has a great time!)

NOTE: For this event, all of these restaurants will be in their Ketchum restaurant
locations, or in “pop-up” locations on Main Street in Ketchum.

NT

Tickets are available on-line until 12:00 pm (noon) on Thursday, October 10, or until sold out.  After that time, please visit Festival HQ at the Limelight Hotel starting at 9:00 am, Friday, October 11, for available tickets.

2019 Participating Restaurants

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Cafe Della
Lamb & Carrot Stew with Mint & Walnut Pesto & Pomegranate Molasses

103 S Main Street, Hailey
208.913.0263
Open Mon-Sat 7am-3pm
www.cafedella.com

Enoteca
Lamb & Wild Rice Meatballs

300 N Main Street, Ketchum
208.928.6280 for reservations
Open daily at 5:00pm
www.ketchum-enoteca.com

Lava Lake Lamb
Lamb Curry
215 North Main Street #204
Hailey, Idaho 83333
208-788-1710
www.lavalakelamb.com
We ship frozen to your door year-round,
or you may call us for local delivery.

 

 
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Limelight Hotel Lounge
Lamb Samosas with a Jalapeno Peach Chutney
Phil Winchester, Chef
151 South Main Street Ketchum
855.441.2250
Breakfast: 7-10am Bar/Dinner: 4-9pm Sun-Thurs & 3-10pm Fri/Sat
www.limelighthotel.com

Pandora’s Legacy
Basque Lamb Sausage with Vegetable Rice and a Piperade-Style Sauce

233 5th Avenue South, Twin Falls
208-595-4264
M-Th: 11am-9pm Fri-Sa: 11am-10pm

Rasberrys
Lamb Barbacoa with Masala Adobo
411 Building, 5th Street, Ketchum
Below Tribes
208.726.0606
Open Monday -Friday 11:00 am - 4:00 pm
www.rasberrys.net

 
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Rominna’s Restaurant
Braised Leg of Lamb with Heirloom Tomatoes, Mushrooms & Eggplant
580 Washington Ave, Ketchum
208.726.7961 for reservations
Daily: 5:30 pm Dinner
rominnasrestaurant.com

Sun Valley Culinary Institute
Adana Kebobs with Grilled Flatbread & Sumac Yogurt
Chef Chris Koetke, Dean
211 N. Main Street, Ketchum
VISIT THEM FOR THE INAUGURAL LAUNCH OF
THEIR NEW SPACE DURING THE FESTIVAL!
(Formerly Cornerstone Bar & Grill)
208.721.7847
sunvalleyculinary.org

The Haven
Lamb Kafta on a Pita with Yogurt Tahini Dressing & Cucumber Tomato Salad

220 East Avenue, Ketchum
208-928-4291
Open Tues-Sat 11am-5pm
thehavensunvalley.com

 
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The Hangout - Hotel Ketchum
Lamb Chili with Poblanos & Sweet Potatoes

600 N. Main Street, Ketchum
208.471.4716 for reservations
Open Tuesday - Saturday 4:00-10:00 pm
Happy Hour Daily - 4:00-6:00 pm
www.hotelketchum.com

The Mint
Lamb Meatballs with Grilled Pita, Tzatziki Sauce & Greek Salad with Orzo

116 Main Street, Hailey
208-788-6468
Open Tues-Sun at 4:30pm
haileymint.com

The Sawtooth Club
Idaho Lamb Shepherd’s Pie
(Specially seasoned Idaho Lamb, sauteed onion, carrot, peas, corn, a splash of Guinness Stout, Yukon Gold mashed potatoes & melted cheddar!)
231 N. Main St., Ketchum
208.726.5233 for reservations
Daily: 4:30 pm Bar/5:30 pm Dinner
sawtoothclub.com

 
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The Smokey Bone BBQ
Smoked BBQ Baby Back Lamb Ribs

315 S Main Street, Hailey
208.788.0772
Tues – Sat  11:00AM - 9:00PM
thesmokeybonebbq.weebly.com

Town Square Tavern
Greek Dolmas
360 N East Ave N., Ketchum
208.726.6969 for reservations
Open daily at 5:00pm
www.ketchumtavern.com

Whiskey Jacques'
Lamb Empanadas with Chimichurri Sauce
251 N. Main St., Ketchum
208.726.5297
Open daily 4:00 pm - Close
www.whikseyjacques.com

 
 
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Thunderpaws Pet Shoppe
171 N Main Street, Ketchum

For the love of lamb and dog! Thunderpaws will have free lamb samples for your four-legged friend all day Friday, October 11th. Come on in!

 

SPECIAL THANKS TO OUR CUISINE SPONSORS