Lamb Fest at the Folklife Fair
Saturday, October 13, 2018
Roberta McKercher Park, Hailey
11:00 am - 4:00 pm
Enjoy the most delicious and creative American Lamb dishes anywhere, prepared by local chefs and restaurants. This event benefits the Trailing of the Sheep Festival with unique gourmet American Lamb specials. Beer, wine and soft drinks also available for purchase.
We suggest bringing cash. Credit card purchasing is limited and there is no cash machine on site.
Listed below is a sampling of 2017 participating restaurants. The complete list of 2018 participating restaurants to be announced soon!
CK's Real Food
Kashmiri Lamb Meatballs with Indian Tomato Sauce/Plum Chutney over Lettuce in a Pita
320 S. Main St., Hailey
208-788-1233 for reservations
Open daily at 5:00 pm
Seco de Cordero (Peruvian Lamb Stew)
Owner/Chef Rodolfo Serva
460 Sun Valley Road, Ketchum 208-928-6955
121 N Main St., Hailey 208-788-7217
Open daily 10:00 am - 9:00 pm
Locations also in McCall & Twin Falls
Lamb Meatballs with Marinara
Owner Sherry Horton
111 N. 1st Avenue, Hailey
208-788-4422 for reservations
Monday - Saturday, 11:30 am - 9:00 pm
Lamb Kebabs with Mint Pesto & Couscous
233 5th Ave South, Twin Falls
Monday - Thursday: 11:00 am - 9:00 pm
Friday & Saturday: 11:00 am - 10:00 pm
The Smokey Bone BBQ
Smoked/BBQ Lamb Ribs with Coleslaw
315 S Main St., Hailey
Tues – Sat 11:00AM - 8:00PM
202 S. Main Street, Bellevue
TOTS Food with Blaine
County 4-H Leaders Council
Breakfast burritos, muffins, Falls Brand hot dogs and sausages on Franz bakery buns, grilled cheese sandwiches, quesadillas, nachos, beef chili, cookies and beverages.
Thank you Falls Brand and Franz Bakery for your generosity.