Lamb Fest at the Folklife Fair

Saturday, October 7, 2017
Roberta McKercher Park, Hailey

11:00 am - 4:00 pm

Enjoy the most delicious and creative American Lamb dishes anywhere, prepared by local chefs and restaurants. This event benefits the Trailing of the Sheep Festival with unique gourmet American Lamb specials. Beer, wine and soft drinks also available for purchase.

We suggest bringing cash.  Credit card purchasing is limited and there is no cash machine on site.

CK's Real Food
Chris Kastner
320 S. Main St., Hailey
208-788-1233 for reservations
Open daily at 5:00 pm
Lamb Kofta with Fattoush Marinated Vegetable Salad

Owner Sherry Horton
111 N. 1st Avenue, Hailey
208-788-4422 for reservations

Monday - Saturday, 11:30 am - 9:00 pm
Lamb Meatballs with Marinara

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Dang Thai Cuisine
Chef/Owner Dang Chanthasuthisombut
310 N Main St, Hailey
Open M-Th 11a–10pF-Sa 11a–10p
Su 11a–9:30p
Lamb Curry

Owner/Chef Rodolfo Serva
260 N Main St., Ketchum
121 N Main St., Hailey
Open daily 10:00 am - 9:00 pm
Locations also in McCall & Twin Falls
Peruvian Lamb Stew

The Smokey Bone BBQ
315 S Main St., Hailey
(208) 788-0772
Tues – Sat  11:00AM - 8:00PM
BBQ Pulled Lamb with Coleslaw

Wood River Sustainability Center      
Owner Al McCord
308 S. River St., Hailey
Monday - Friday: 10:00 am - 7:00 pm
Saturday: 10:00 am - 3:00 pm
Lamb Sliders


103 Restaurant
103 S. Main St. Hailey
Our entire menu is
Available for take-out
Open Monday-Saturday From 5PM
Closed Sunday
Shepherd's Pie

TOTS Food with Blaine
County 4-H Leaders Council

Breakfast burritos, muffins, Falls Brand hot dogs and sausages on Franz bakery buns, grilled cheese sandwiches, quesadillas, nachos, beef chili, cookies and beverages.

Thank you Falls Brand and Franz Bakery for your generosity.


Sawtooth Estate Winery is the official wine of the Festival.
13750 Surrey Lane, Nampa, ID

Beer courtesy of TEC Distributing

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