Lamb Fest at the Folklife Fair
Saturday, October 8, 2016
Roberta McKercher Park, Hailey
11:00 am - 4:00 pm
Enjoy the most delicious and creative American Lamb dishes anywhere, prepared by local chefs and restaurants. This event benefits the Trailing of the Sheep Festival with unique gourmet American Lamb specials. Beer, wine and soft drinks also available for purchase.
For lamb menu items for each restaurant, see the October 5, 2016 special Trailing of the Sheep Festival section of the Idaho Mountain Express.
We suggest bringing cash. Credit card purchasing is limited and there is no cash machine on site.
CK's Real Food with Chris Kastner
320 S. Main St., Hailey
208-788-1233 for reservations
Open daily at 5:00 pm
diVine with owner, Sherry Horton
111 N. 1st Avenue, Hailey
208-788-4422 for reservations
Monday - Saturday, 11:30 am - 9:00 pm
Seasons Steakhouse & Sports Bar with
Owners Marc and Freda Avery
103 S. Main St., Hailey
208-788-9999 for reservations
Tuesday - Saturday: 3:00 pm - Close
Sunday: 1:00 pm - Close
The Smokey Bone BBQ
315 S Main St., Hailey
Tues – Sat 11:00AM - 8:00PM
Wood River Sustainability Center Owner Al McCord
308 S. River St., Hailey
Monday - Friday: 10:00 am - 7:00 pm
Saturday: 10:00 am - 3:00 pm
103 S. Main St. Hailey
Our entire menu is
Available for take-out
Open Monday-Saturday From 5PM
TOTS Food with Blaine
County 4-H Leaders Council
Breakfast burritos, muffins,
Falls Brand hot dogs and sausages on Franz bakery buns, grilled cheese sandwiches, quesadillas, nachos, beef chili,
brownies, cookies and beverages.
Thank you Falls Brand and Franz Bakery for your generosity.