Ketchum Grill, Ketchum
Despo's, Ketchum
Globus, Ketchum
Perry's, Ketchum
The Ram, Ketchum
Roosevelt Grille, Ketchum
Trail Creek Cabin, Ketchum
Ciro, Ketchum
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Friday evening, Oct. 7th special 50 day Lamb Roast. (50 days until Baldy opens)
Base of Baldy - Warm Springs. Ketchum, 309-1014 or 726-7067 for reservations, 5:30 pm - close. Live music!
400 Sun Valley Rd., Ketchum, 208-622-3832. No reservations needed, 4:00 pm daily. www.thecellarpub.com
- Lamb Sliders with Lava Lake Lamb
502 2nd St. East, Ketchum, 726-4499 for reservations.
220 East Ave. N. Ketchum, 928-7703 for reservations- Malaysian crusted rack of Lava Lake Lamb with truffled gratin and syrah reduction
- Braised Organic Lava Lake Lamb Shank Ramen, local root vegetables, traditional garnishes
- Steamed Buns with Braised Lava Lake Lamb, Hoisen, pickled cucumber
211 Fourth St. at Washington, Ketchum; no reservations necessary, Fri/Sat 11:30 am - 10 pm
www.despossv.com
- Lamb tacos served street style
291 6th St., Ketchum (Corner of 6th & Warm Springs Rd.), 208-726-1301; Reservations, 6 - 10:30 p.m., www.globus-restaurant.com
- Lava Lake steamed dumplings with soy dipping sauce.
- Lamb entree specials will feature, the freshest local ingredients available
480 Washington & 5th St., Ketchum, 208-726-7776 for reservations, Wed - Sun 6:00 pm
- Delicious lamb specials available
East Ave. & 5th, Ketchum, 208-726-4660. Dinner 5:30-10 nightly; Reservations. www.ketchumgrill.com
- Lava Lake Lamb shanks
- Lamb & wild rice meatballs
- Slow Food: Curried Lava Lake Lamb top round
960 N. Main St., Ketchum, 208-726-8010 for reservations, Open Fri./Sat. 6 - 10:30 p.m.
www.knobhillinn.com
- Rack of Lamb Encroute Tender Lamb Racks, wrapped in flaky Puff PastryServed with Wild Mushroom Duxcell and Rosemary au jus
131 W. 4th St., Ketchum, 208-726-7703; no reservations necessary. Open 7 am - 8 pm daily
www.perryssunvalley.com
- Lunch Special: A 1/3rd lb. grilled Lava Lake lamb burger topped with caramelized onions and our red wine reduction sauce. Served with a side of lettuce, tomato and pickle on your choice of bun. $9.00
- Dinner Special: Lava Lake Lamb stew, seasoned, braised, and slow cooked. Served in a red wine tomato gravy with Yukon Gold garlic mashed potatoes and sauteed golden corn. $12.00
- Lava Lake Lamb Chili: Ground organically grown local lamb and kidney beans for the basis for this tasty chili. Served with an Idaho baker topped as you like it with a side of sauteed golden corn. $12.00
308 N. Main St., Ketchum, 208-726-3139; no reservations necessary
- 12 oz. Niman Ranch Lamb loin chops
Reservations 622-2800, www.sunvalley.com/things-to-do/dining
- House made lamb sausage with bucatini pasta, pecorino cheese, fresh herbs and garlic
280 N. Main St., Ketchum, Reservations, 726-0051, 5:00 pm - 10:00 pm, www.rooseveltgrille.com
- Braised Idaho lamb shank with Zinfandel reduction, lamb jus and root vegetables
231 N. Main St., Ketchum, Reservations 726-5233, 5:30 pm - 10:00 pm, www.sawtoothclub.com
- Fire grilled Rack of Idaho Lamb marinated in olive oil, merlot, soy, garlic, rosemary and minced scallions
Sun Valley Resort, Reservations 622-2800, www.sunvalley.com/things-to-do/dining
- Lamb Osso Bucco with saffron risotto
- Beef & lamb meatloaf wrapped in bacon served with tomato chutney
200 Sun Valley Rd., Ketchum, 208-622-5625, Fri./Sat. 11:30 a.m. - 10 p.m., OPEN FOR LUNCH SUNDAY Noon - 9 p.m.
260 2nd St., Ketchum, 208-726-5181; Reservations, 5:30 pm daily, www.sushionsecond.com
251 S. Main St., Ketchum 208-726-5397
- Wednesday through Sunday special - Lamb sliders
- Weekend special - Lamb chops with mint jelly and garlic mash
230 Walnut Ave., Ketchum, 208-727-1800; Reservations, Fri./Sat./Sun. 5:30 - 10 p.m.
www.cirosunvalley.com
- Chef Ken Sangha's Lamb Tandoori Wraps
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