Lamb Dine Around
There are many fine restaurants in the Wood River Valley serving gourmet American lamb specials over the weekend. Indulge your taste buds with exquisite lamb dishes at these participating restaurants.
Ketchum & Sun Valley restaurants Hailey restaurants Foodie Fest & Folklife Fair participating restaurants

Ketchum Grill, Ketchum

Despo's, Ketchum

Globus, Ketchum

Perry's, Ketchum

The Ram, Ketchum

Trail Creek Cabin, Ketchum

Cava Cava, Ketchum

Sushi on 2nd
Bald Mountain Pizza & Pasta
Sun Valley, 622-2143, no reservations, Sun Valley Village
Open 5 - 9 pm

131 Washington Ave. South, Ketchum, 928-7773 for reservations
Open 5pm.  Dinner at 6 pm daily
• Lava Lake Lamb shank braised in monastrell, manchego mashed potatoes and boca root vegetable medley.

Cava Cava Restaurant  - Authentic Basque-style Family dinner to celebrate the Festival
Saturday, October 12, 2013, Seating at 6:00 pm and 8:00 pm
Limited availability.  Reservations 727-1800
Featuring acclaimed Basque chef Aaron Haase from Boise restaurant
Leko Ona as guest chef for the evening. 
230 Walnut Ave., Ketchum, 727-1800; Reservations, Open daily for dinner
  • Basque-style family dinner menu - Appetizer: Lamb croquette with Idiazabal cheese, fried anchovies and frog legs in garlic sauce.  Soup: White bean stew with cured lomo and pork belly. Salad:  Seasonal greens with almond stuffed figs wrapped in Jamon Serrano and roasted beets dressed withe a sherry vinaigrette. Entree: Seared lamb loin medallions with roasted vegetable medley. Dessert: Goxua tartlets with saffron creme and brandied figs.

The Cellar Pub
400 Sun Valley Rd., Ketchum, 208-622-3832. No reservations needed, 4:00 pm daily.
• Lamb Sliders with Lava Lake Lamb on BigWood bread buns

Cristina's Restaurant & Bakery
502 2nd St. East, Ketchum, 726-4499 for reservations.
Open M-S, 11 am - 4 pm, brunch on Sunday from 9 am
• Lava Lake Lamb burgers all week!

Cornerstone Bar & Grill
211 Main St., Ketchum, 928-7777 for reservations
Hours 11:00 am - 10:00 pm, Monday - Saturday
5:30 pm for dinner Monday - Saturday
• Braised Lamb Shank

220 East Ave. N. Ketchum, 928-7703 for reservations
• Lemongrass marinated Idaho lamb tenderloin with pickled beets, mint gel and thai curry
• Grilled Idaho lamb loin with celery root puree, roasted local cherry tomatoes, arugula, smoked maitake's, romesco sauce and pinot noir.

Despo's "Mexican with altitude"
211 Fourth St. at Washington, Ketchum, 726-3068, no reservations necessary,
Fri/Sat 5 pm - 10 pm
• Slow roasted lamb tacos served with guacamole, cilantro and queso fresco.  $5.99 for one, $10.99 for two

Enoteca Restaurant and Wine Bar
Sun Valley Road and Main Ketchum, 928-6280
Daily 5:00 pm
• Lamb sausage pizza

291 6th St., Ketchum (Corner of 6th & Warm Springs Rd.), 208-726-1301; Reservations, 6 - 10:30 p.m.,
• Boneless Lava Lake lamb tataki with tempura maitake mushrooms, micro greens and sweet soy
• Braised lammchen lamb rogan josh curry with seasonal vegetables and jasmine rice
• Lava Lake lamb sliders

1st floor Sun Valley Lodge, 622-214 for reservations, open 11 am - 3 pm
The Grill at Knob Hill
960 N. Main St., Ketchum, 726-8010 for reservations,
Open 7 nights, bar 4:30pm, dining 5:30 pm
• Lamb Shank, braised and slow cooked to perfection
• Variety of other delicious lamb specials

il Naso
480 Washington & 5th St., Ketchum, 208-726-7776 for reservations, Wed - Sun 5:30 pm
• Delicious lamb specials available

Ketchum Grill
East Ave. & 5th, Ketchum, 208-726-4660. Dinner 5:30-10 nightly; Reservations.

Michel's Christiania Restaurant and Olympic Bar
Corner of Walnut and SV Road, Ketchum, open nightly; bar 4:45 pm, dinner 6 pm
  • Braised Lamb shank

Perry's Restaurant
131 W. 4th St., Ketchum, 208-726-7703; no reservations necessary. Open 7 am - 8 pm daily
• Lamb stew, Lamb burgers and Lava Lake Lamb meatloaf

The Pioneer Saloon
308 N. Main St., Ketchum, 208-726-3139; no reservations necessary
• Lamb kabob with fresh mint

411 5th St. Ketchum, Lunch only, 726-0606

460 N. Washingto on, Ketchum, 726-8481, no reservations necessary

Sawtooth Club
231 N. Main St., Ketchum, Reservations 726-5233, 5:30 pm - 10:00 pm,
• Denver cut Lamb ribs

Sushi on Second
260 2nd St., Ketchum, 726-5182 for reservations, Open daily at 5:30 pm,
• Lava Lake Lamb Satay skewers SOS style

Trail Creek Cabin

Sun Valley Resort, Reservations 622-2800,
1.5 miles east of Sun Valley Lodge, open 5:30 - 9 pm

Vintage Restaurant
231 N. Leadville Ketchum, 726-9595 for reservations
Open at 5:00 pm
• Roasted rack of lamb
• Braised lamb shanks

Whiskey Jaques
251 S. Main St., Ketchum, 726-5397, no reservations needed, Dinner Thursday & Friday 4-9 pm, Sat 12-9 p, Sun 11-9 pm
• Lamb Sliders with muenster cheese, carmalized onions and red pepper aioli
© 2014 The Trailing of the Sheep Festival • P.O. Box 3692 • Hailey, Idaho 83333 • 208.720.0585 •