Farm to Table Lamb Dinners

Join us for this year's annual Farm to Table dinners. Each four-course dinner will feature local lamb and menu items. The lamb ranchers will attend the dinners to discuss sheep ranching in Idaho and answer questions. The menu will be based on the availability of local produce and wine, beer and non-alcoholic beverages are also included with dinner.

Note: Historically, these dinners sell out and pre-registration is required! (Details are subject to change. Please check this page regularly for updates.)

FarmtoTable-2

SOLD OUT

Tuesday, October 3, 2023
6:00pm

Dinner - Al's Wood River Sustainability Center

Idaho Lamb - Darby Northcott's 3/D Ranch

Venue - Mountain Humane
101 Croy Creek Road, Hailey

Locals & Early Bird Offering

$90.00 per person
(includes gratuity)

*A minimum number of reserved seats will be required to host this dinner

3D_RanchLogo - Orders John Martine

SOLD OUT

Wednesday, October 4, 2023
6:00pm

Dinner - Al's Wood River Sustainability Center

Idaho Lamb - Kathleen & Brian Bean's Lava Lake Lamb

Venue - Mountain Humane
101 Croy Creek Road, Hailey

$130.00 per person
(includes gratuity)

 

Lava Lake Lamb logo 2018 - Laura Drake

SOLD OUT

Thursday, October 5, 2023
6:00pm

Dinner - Al's Wood River Sustainability Center

Idaho Lamb - Peavey Family's Flat Top Sheep Co.

Venue - Mountain Humane
101 Croy Creek Road, Hailey

$130.00 per person
(includes gratuity)

Flat top - Xole Flores-Uranga

On-line ticket sales close September 30, 2023 at 5pm.

2023 Festival Farm to Table Dinners will feature food created from the generosity of Al's Wood River Sustainability Center

WRSC

About Al's WR Sustainability Center

Located in Hailey, Idaho, Al’s Wood River Sustainability Center is a high-end catering company serving the local community. They focus on local and regionally sourced foods while creating a unique dining experience you will remember for a lifetime.

2023 Festival Farm to Table Dinners will feature wines from the generosity of SCORIA Vineyards

SCORIA Vineyards Logo 2022 - Laura Drake

About SCORIA

SCORIA cultivates red varietals from an Estate Vineyard planted on a Volcanic Vent in Idaho’s Snake River Valley AVA. With views of the Vineyard and the Owyhee Mountains, their contemporary Tasting Room showcases the bold wines they produce from volcanic soils. Founded in 2014 by an Idaho native with four-generations of agricultural heritage, their vines are planted on land that has been in their family for the previous century.

2023 Festival Farm to Table Dinners will feature beer from the generosity of Warfield Distillery & Brewery

About Warfield Distillery & Brewery

Warfield Distillery & Brewery was founded on the desire to create classic and delicious Organic beer and spirits. By simply using the highest quality Organic ingredients – malt, botanicals, and whole leaf hops– they can ensure you are able to enjoy the cleanest, most sustainable and satisfying beverages possible. Simplicity and time-honored traditions will always yield fantastic results. What began on a small stainless steel 10 BBL brewhouse, they have grown and now operate on a 30 BBL brewhouse, which was manufactured in Detroit by Complete Automation (formally known as Craftwerks.) They are now set to bring more great organic beer to the wonderful people of Idaho.

REFUND POLICY: Refunds are available until 5:00pm on September 15, 2023. A $10.00 fee will be assessed and only the ticket cost (but no original processing fees) will be refunded. Thank you.