For the Love of Lamb

Friday, October 4, 2024
4:30pm
(Ends when all the bites are gone...usually about 5:30pm!)
Various Locations Throughout Ketchum
$25.00 Passport (at least 5 bites!)

Experience the best in American Lamb baaa-ites from some of the top restaurants in the Wood River Valley. Tastings start at 4:30pm and will end when all the bites are gone (which is about 5:30pm!)

Many participating establishments will have beverages for sale. You can also visit the Lobby of The Argyros for refreshments.

 

Passports must be picked up at Festival Headquarters at The Argyros in Ketchum Wednesday and Thursday, October 2-3, between 10:00am and 5:00pm, or on Friday, October 4, between 10:00am and 4:00pm.

NOTE: For this event, all of these restaurants will be in their Ketchum restaurant locations, or in “pop-up” locations on Main Street in Ketchum.

NOTE: On-line ticket sales for this event end at 12:00 noon on Wednesday, October 2. After that time, please visit our HQ at The Argyros in Ketchum from 10:00am to 5:00pm Wednesday and Thursday, October 2 & 3, or from 10:00am to 4:00pm on Friday, October 4 to purchase your passports. Thank you!

2023 Participating Restaurants

*2024 Participating Restaurants to be announced Summer 2024.

barrio - Alberto Flores-Uranga
Sydney - Alberto Flores-Uranga
KB

Barrio 75 + Tequila Lounge
Chorizo De Borrega Tacos' Guajillo Spiced Lamb Chorizo, Citrus Chili Cotija, Charred Corn + Cucumber Pico, Fresh Mint, Crunchy Shell, Lamb Birria Crunch Slow Braised American Lamb, Pickled Red Onion, Cojita, Crispy Corn Tortilla 

Jhon Bobadilla, Chef
700 N. Main Street, Ketchum (Beside Hotel Ketchum)
208.913.0501
Daily from 4:00pm
barrio75.com

In the Kitchen with Sydney LLC
Lamb Arayes With Tomato Salsa - Spiced Ground Lamb Cooked in a Pita With a Dipping Sauce

Sydney Liepshutz, Chef
Zions Bank - POP UP LOCATION!
311 N Main Street, Ketchum
248.252.0571
@chef_sydney_sunvalley

KB's Ketchum
Seco de Cordero
Chef Angel Serva
460 Sun Valley Road, Ketchum, ID 83340 208.928.6955
10am-9pm Daily
https://www.kbsburrito.com/

LaParilla - Xole Flores-Uranga
Limelight_Hotels_Black_CMYK - Xole Uranga
Mason Fam Res Sep 2021

La Parilla
Soft Lamb Street Tacos with Cilantro, Onion, Lime, & Our Specialty Salsa; Served With a Shot of  Lamb Soup 
Chef: Adalberto Bolanos
La Parrilla
SOUL Catering Services
208-450-9900

Limelight Hotel Lounge
Pulled Lamb Tacos

151 South Main Street Ketchum
855.441.2250
Breakfast: 7:00-10:00am Bar/Dinner: 4:00-9:00pm Sun-Thurs & 3:00-10:00pm Fri/Sat
www.limelighthotel.com

Ketchum Grill
Curried Lamb Meatball with Basmati Rice

520 East Avenue North, Ketchum
208.726.4660
5:00pm-10:00pm Daily. Takeout 5:00pm-9:00pm

Rominnas
Saffron Indian Cuisine
SALTEDSPRIG - Xole Flores-Uranga

Rominna’s Restaurant
Lightly Smoked Leg of Lamb
Local Corn Polenta
Home Grown Plums with Madera Sage Wine Sauce
580 Washington Ave, Ketchum
208.726.7961
5:30pm-10:00pm, Mon-Sat
rominnasrestaurant.com

Saffron Indian Cuisine
Lamb Seekh Kabobs
230 Walnut Ave, Ketchum
208.913.0609
Lunch: 11:30am-2:00pm, Tues-Sat
Dinner: 5:00pm-9:00pm, Tues-Sun

Salted Sprig
Moroccan Warm Spiced Lamb Meatball with a Curry and Herb Sauce

220 East Avenue, Ketchum
208-957-3092
www.saltedsprig.com

fox left
The Sawtooth Club

Silver Fox Catering
Lamb Keftedes with Apricot Chutney
Lamb Pita with Sweet Chile Sauce
The Argyros - POP UP LOCATION
120 Main Street, Ketchum
On Call Catering
208.720.1205
Silverfoxcatering.com

The Sawtooth Club
Lamb Bolognese
231 N. Main St., Ketchum
208.726.5233
4:30 pm Bar/5:30 pm Dinner, Mon-Sat
sawtoothclub.com

Special Thanks to Our Sponsors

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SuDan Farm 1 2023 - Laura Drake
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SuperiorFarmsPrimarySignatureCOLOR

REFUND POLICY: Refunds are available until 5:00pm on September 15, 2023. A $10.00 fee will be assessed and only the ticket cost (but no original processing fees) will be refunded. Thank you.