For the Love of Lamb
Friday, October 11, 2019, 4:30 pm - Ketchum
Experience the best in American Lamb baaa-ites from some of the top restaurants in the Wood River Valley. Tastings start at 4:30 pm and will end when all the bites are gone.
Come out and enjoy this great event!
A $20.00 “passport” gets you at least five bites.
(You must pick up your “passport” at Festival Headquarters at the Limelight Hotel in Ketchum
between 9:00 am and 4:30 pm Wednesday-Friday, October 9-11. A NEW system is in place this year to assure everyone has a great time!)
2019 Participating Restaurants - More to Come!
Lava Lake Lamb
215 North Main Street #204
Hailey, Idaho 83333
We ship frozen to your door year-round,
or you may call us for local delivery.
Limelight Hotel Lounge
Phil Winchester, Chef
151 South Main Street Ketchum
Breakfast: 7-10am Bar/Dinner: 4-9pm Sun-Thurs & 3-10pm Fri/Sat
233 5th Avenue South, Twin Falls
M-Th: 11am-9pm Fri-Sa: 11am-10pm
411 Building, 5th Street, Ketchum
Open Monday -Friday 11:00 am - 4:00 pm
580 Washington Ave, Ketchum
208.726.7961 for reservations
Daily: 5:30 pm Dinner
Sun Valley Culinary Institute
Chef Chris Koetke, Dean
211 N. Main Street, Ketchum
VISIT THEM FOR THE INAUGURAL LAUNCH OF
THEIR NEW SPACE DURING THE FESTIVAL!
(Formerly Cornerstone Bar & Grill)
The Smokey Bone BBQ
Smoked BBQ Baby Back Lamb Ribs
315 S Main Street, Hailey
Tues – Sat 11:00AM - 9:00PM
Warfield Distillery & Brewery
280 N. Main St., Ketchum
Open daily 4:00 pm - Close
For the love of lamb and dog! Thunderpaws will have free lamb samples for your four-legged friend all day Friday, October 11th. Come on in!
* SPECIAL THANKS TO OUR BEVERAGE SPONSORS *
Many thanks to the following for helping us throughout our many venues with their generous donations.
SPECIAL THANKS TO OUR CUISINE SPONSORS
AMERICAN LAMB BOARD
MOUNTAIN STATES ROSEN COMPANY